Cooking Steps

1. 

   Step1:5 tablespoons of flour with tips. Use warm water and flour. The flour should be soft. This is for two people. Because it's not a staple food, it's less.

2. 

   Step2:It's best to wake up a good dough for 10 minutes. Rub the wake-up dough into a dumpling skin sized preparation. Brush the oil evenly. Remember to brush the oil evenly.

3. 

   Step3:Sprinkle a little flour on the dough with oil. Brush the oil. Sprinkle a layer of flour. Repeat twice

4. 

   Step4:Put the dough with oil on the surface and press it flat. Roll the dough into pancakes. Because you brush the oil repeatedly and sprinkle the dough, you don't have to worry about how to roll such dough when you are soldering it.

5. 

   Step5:The oil pot is hot. The pancakes are baked in a small fire all the way. One drum up and down proves that they are cooked. You can see that when they are done, the layer will start naturally.

6. 

   Step6:The pancakes are thin, soft and fragrant.

7. 

   Step7:This is the prepared potato silk soaked in cold wate

8. 

   Step8:OK. It's delicious to roll a shredded potato. My cake is small. It's only a slap in the fac