Chinese Food
Du Ma's pink spring cake
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Today is February 2. It's the custom in Beijing to eat spring cakes. Just then, my friend sent Vietnamese red heart pitaya from Guangxi. So try to make a beautiful spring cake. Who let us be selfie control.
Cooking ingredients
Cooking Steps
Step1:The Pitaya is made into a paste by the original juice machine. Add about 90 ° boiling water to mix with the noodles. This is the hot noodle. The cake tastes soft and chew
Step2:It's also a process of enjoyment for beauty control. It's too bleached. Wake up for about ten or twenty minutes. Then you can prepare the side dishe
Step3:Cut into small noodles. Just the size of an ordinary orange. Brush the surface with a layer of oil. Put the two together and press them to make a flat cake. Pay attention not to roll hard, or it will not be easy to uncover
Step4:The good spring cake is still so beautifu
Step5:Turn over the flat pan when the skin is bubbling. One side is on the opposite side and the other side is on the right side. You can get out of the pan by cauterizing it separately
Step6:On the left is steaming and then soldering. On the right is direct soldering
Step7:I didn't remember taking a picture until I finished my side dishe
Step8:Beauties. Do you have porridge for such a floating wine spring cake?
Cooking tips:Sharing experience - the color of steaming is good-looking. It's not easy to uncover. The one suitable for making single sheets must be thin. The color of the brand is not as beautiful as steaming, but it's suitable for double-sided ones. On the taste, I prefer the fried side dishes - leek eggs, vinegar bean sprouts, vinegar potato shreds, sauce elbows and delicious dishes.
