Chinese Food
Doughnuts - pancakes. Spring cakes
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The power n lost first. It was a success at last.
Cooking ingredients
Cooking Steps
Step1:The material of the gluten cake is the dumpling skin. Put more flour in the middle of the skin one by one. If it doesn't stick to one piece, it's not easy to roll and steam if it's too much.
Step2:I didn't take a picture of this step. Put the two sides of the skin in a pile of 10 just now. Shake off the flour on the skin when applying the oil. Do not shake it out. Keep a little bit. After stacking, use a rolling pin to press it on the center of the skin. Otherwise, it is not good to roll round. Then roll the skin thin. Put it in a flat plate. Steam it in the pot. Boil the water for 5 minutes.
Step3:Steamed three side dishe
Step4:Thin is not thin.
Cooking tips:Notice. The cake is smaller than the steaming plate. It's better to have a flat plate. The steaming time can't be too long. It's better to steam 10 pieces in a pile. If you have more, you can try it yourself. I have 18 pieces at most. There are skills in making delicious dishes.
