Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour. Knead dough with 6080 hot water and save 30 minute

2. 

   Step2:After saving, knead the noodles into long strips, and then press out the pancakes by hand according to the size you like

3. 

   Step3:Grease one of the cookies evenl

4. 

   Step4:Two small cakes clasped togethe

5. 

   Step5:Maybe in the rolling process, there is a small amount of oil spillage. If there is a small amount of oil, don't worry about the lack of oil when soldering? So when it comes to practice, you'll find its beaut

6. 

   Step6:I rolled the two pies together. There's no need to worry about sticking them together, so the oil must be evenly applied before the pie ends.

7. 

   Step7:It doesn't matter if there are some dough sticks on the edge, but they should be rolled thin because it's two pieces of acridine

8. 

   Step8:If you don't need to add oil to the pot, it's very rare. Because the oil is hard, my experience is that I need to add two or three points to the middle of the pot

9. 

   Step9:Potatoes peeled and fried into shredded potatoe

10. 

    Step10:Cut onion, coriander and cucumber slices as shown in the pictur

11. 

    Step11:Prepare the sweet sauce and some side dishe

12. 

    Step12:It's delicious. Take a big bite...