Pancakes, pancakes, pancakes

flour:moderate amount boiled water:moderate amount cold water:moderate amount cooking oil:small amount sesame:according to your own preferences. Optional https://cp1.douguo.com/upload/caiku/8/d/d/yuan_8ddd448e4d95aafddff64c987211a4fd.jpeg

Pancakes, pancakes, pancakes

(98994 views)
Pancakes, pancakes, pancakes

The northern sister living in the south. Rice is far from enough to meet the needs of life. All kinds of cakes and noodles have always been my favorite staple food But takeout really can't satisfy me. I have to do it myself. Today's cake. I want to give myself 100 points

Cooking Steps

  1. Step1:Hot face. First of all, put a proper amount of flour (according to the demand of the cake, add half of the flour in this step) into the basin. Slowly add the newly boiled water, and mix while adding. Until the flour is scalded, and mix into granules.

  2. Step2:Cold water and noodles. Put the hot noodles on one side of the basin. Add the other half of the flour. Add some cold water and stir into granules. Then knead the two kinds of dough together.

  3. Step3:Knead. Repeatedly knead the dough until it is completely integrated. The highest state of harmony is three lights - face light, basin light and hand light. How about min

  4. Step4:Wake up. Sprinkle flour on the bottom of the bowl and dough. Cover with plastic wrap. Then use a suitable bowl to buckle up. Then you will wake up. Wake up time is more than half an hour. It doesn't matter if there is more time.

  5. Step5:Oil powder. Let's make oil flour in the middle. I forgot to take a picture in the middle. But it's very simple - put a small amount of flour (a tablespoon of flour) into a small bowl. Then add cooking oil (the amount of a meal of fried vegetables) to the pot and boil it. Pour the oil into the flour and mix it. It's about as shown in the picture.

  6. Step6:Divide the dough. After waking up, knead the dough again. Then pull the dough into small dough (about the amount of two dumpling skins each). Because the dough is rolled together, the dough should not be too large. Knead each dough and put it together.

  7. Step7:Brush powder. Flatten each dough. Brush half of the dough with the oil powder (brush, spoon or hand

  8. Step8:Hot pot rolling cake. You can use electric pancake pan or pan. You can roll pancakes when the pan is hot. When rolling, pay attention to the roundness. Experts usually roll the cake and turn it. It's round when they come out. If you don't have experience, adjust the angle many times. If you don't roll round, you can roll it. Like the cake with a little fragrance. Sesame can be added to this cloth. Pay attention to sprinkle sesame on the cake when it is half rolled, and then roll the sesame into the cake. Otherwise, the sesame won't stick at all.

  9. Step9:Pancakes. Put the cake into the hot pot. Cover it until it smells fragrant and the hot air keeps coming out. Then turn it over. Because the cake is thin, turn it over once and you can get out of the pot. Roll out the next pancake at the same time.

  10. Step10:The big cake is coming out. The more you eat it, the more you chew i

  11. Step11:

  12. Step12:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pancakes, pancakes, pancakes

Chinese food recipes

Pancakes, pancakes, pancakes recipes

You may also like

Reviews


Add Review