Chinese Food
Kwai Chun cake
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No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I use cucumber, radish, potato and egg as stuffing. I can also change them to other ones according to my own preference.
Step2:Cut the three ingredients into silk.
Step3:Break up one egg, pour it into the frying pan of the Dongling breakfast machine, and spread it into egg skin.
Step4:Cut the fried egg skin into strips.
Step5:Put the shredded potatoes and carrots into the pot and stir fry them. Add some salt to taste and then serve.
Step6:Take 10 pieces of dumpling skin. Brush a thin layer of vegetable oil on each dumpling skin. Fold them up.
Step7:After pressing with your hand, use a rolling pin to roll out a circle of pancakes larger than the original dumpling skin.
Step8:Put the rolled dumpling skin on the plate and put it into the steamer of the breakfast machine. Steam for 810 minutes or so.
Step9:Tear the steamed dumpling skin one by one while it's hot.
Step10:Take a piece of dumpling skin. Put the fried potatoes and shredded radish on it. Add the shredded cucumber. Then put the egg skin on it and wrap it up.
Step11:Thin and strong skin. Nutritious spring cake. Simple and delicious.
Step12:Finished product.
Cooking tips:1. When rolling, it's better to fold ten pieces of dumpling skin at a time. First, press it by hand. When rolling, it's more even. 2. The rolled dumpling skin does not need to be separated. Put it directly in the steamer and tear it up after steaming. It will not stick. 3. The dishes can be added according to your preference. There are skills in making delicious dishes.
