Chinese Food

Cooking Steps

1. 

   Step1:Add water and flour to make smooth dough. Cover with fresh paper and wake up for 30 minute

2. 

   Step2:Divided into 20 small dose

3. 

   Step3:The size of rolled dumpling ski

4. 

   Step4:Brush oi

5. 

   Step5:Stack togethe

6. 

   Step6:15 cm in siz

7. 

   Step7:Steam for 10 minutes. Tear it off when it's ho

8. 

   Step8:Very thi

9. 

   Step9:Pack stuffin

10. 

    Step10:Roll u

11. 

    Step11:Open to ea