Cooking Steps

1. 

   Step1:Add boiling water and salt to the flour. Stir to form floccules. Knead to form dough.

2. 

   Step2:Knead more. Knead longer and harder. Knead into dough and wake up for 20 minutes.

3. 

   Step3:Xingfa good dough is divided into 15 small balls, each 20g. Sprinkle some flour on the chopping board and roll it into the size of dumpling skin.

4. 

   Step4:After rolling out the dough, apply oil to each piece of dough. Add another piece to each piece of dough, and continue to apply 15 pieces.

5. 

   Step5:After all the oil is applied, take up the stacked face and press it on the edge. Flatten and press it a little thin. (because the next step is to roll out from the middle

6. 

   Step6:Put some oil on the plate. Roll the dough into a plate so big that it can be filled. (rolling on top and bottom in turn. Rolling on the top is not allowed. It makes the skin on the bottom very small and on the top very big. The size will be uneven. Make sure to roll on both sides.) open fire. After the water is boiled, steam in the steamer for 15 minutes. Steam for 2 minutes and then you can get out of the pot.

7. 

   Step7:Take it out when it's stuffy. Separate the dough sheets while it's hot. It's a thin layer. It's crystal clear. It's easy to brea

8. 

   Step8:Fold them separately and prepare to eat. It's delicious with all kinds of fried dishes

9. 

   Step9:The skin is as thin as paper. It's really beautiful. It's so beautiful.