Spring cake rolls everything

flour:250g water:moderate amount https://cp1.douguo.com/upload/caiku/6/c/5/yuan_6cfa93c3e36292ef4263f1c984a91515.jpeg

Spring cake rolls everything

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Spring cake rolls everything

When I miss home, I always remember my mother's spring cake. It can put all kinds of dishes in it and roll up to eat it. It's called a fragrance. Now when people in foreign countries want to eat, they have to make it by themselves

Cooking ingredients

Cooking Steps

  1. Step1:Mix the flour with water and knead it into smooth dough. Wake up for ten minutes. Cut into even sized pieces. Turn the small dough into pancake

  2. Step2:Ring the underwater pot. Roll out one piece and put it on the other. Cover the pot. Don't put it together

  3. Step3:It's ready to eat when it's cooked. It's still not delicious with a plate of shredded potatoes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake rolls everything

Chinese food recipes

Spring cake rolls everything recipes

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