Cooking Steps

1. 

   Step1:Add 100g clear water to flour and wheat flour. Mix well. Stir well. Continue to make dough. The dough is basically shaped. There will be some small pieces of dough beside it. Don't rush to add water. Rub the small pieces into the dough. Knead for a while more, and you will be able to make a smooth dough like me. Cover with plastic wrap. Wake up for 30 minutes.

2. 

   Step2:Make dough (roll into dumpling skin) - wake up dough. Rub from the middle to both sides. Rub long strips (about 48CM). Divide into 16 equal parts of small dosage forms (about 3cm each). After cutting, the two sides of the small dosage form are flattened, directly flattened, and the rolled out face is not round. It needs to be rounded first, then flattened, and finally rolled out to form a round face, like the size of the dumpling skin. The diameter is about 8-9cm. I learned a way to roll the dumpling skin round. I took the flattened small dosage in my left hand. I turned the dumpling skin anticlockwise. I took the rolling pin in my right hand and rolled it with my left and right hands. Then I could roll it round. Originally I wanted to find my mother to teach me. My mother made dumplings with good stuffing. She would not roll the dumpling skin. Later, I found a course of rolling dumpling skin. I learned it specially. It took another 3 hours to practice. Finally, I learned it.

3. 

   Step3:Brush, fold, roll - roll a good face. Brush oil on one side and fold up layer by layer. Brush each face evenly with a thin layer of oil (about 10 grams in total). The folded face is a little thick and not easy to roll. First, press it with the palm of your hand a little thinner, then roll it with a rolling pin. Roll the front and back sides in turn to form a circle with a diameter of 1820 cm.

4. 

   Step4:Steam the skin of spring cake, uncoil the skin of spring cake - boil with water in the pot. Put in the rolled skin. Steam over high heat for 15 minutes. Take out. Steamed dough. When it's hot. Open one by one. The skin of spring cake is finished. The skin of spring cake is very thin. When you peel it, be careful. I always peel the edge first, and then it will be easy to peel it. This size of spring cake skin. It's very thin. It's made of wood

5. 

   Step5:Marinate lean pork shreds - wash and cut into shreds. Add 15g wine, 5g starch, 1g salt, 0.2g black pepper and 1 egg white. Mix well. Marinate for 20 minutes.

6. 

   Step6:Stir fry shredded pork - heat the pot. Put in oil (about 5g). Stir fry the minced ginger and garlic. Put in the marinated shredded pork. Use chopstick

7. 

   Step7:

8. 

   Step8: