Cooking Steps

1. 

   Step1:The first one is flour 300g, yeast 3G, potato 1g, carrot 1g, leek 1g, salt 2G, egg 2G, edible oil proper amount 1. Live noodles one night in advance. Flour with yeast. Mix with warm water to make a smooth dough. Don't be too hard. 2. Peel and shred potatoes. Peel and shred carrots. Wash and cut leeks into sections. Beat the eggs into liquid. 3. Put a proper amount of cooking oil in the pot. Heat the oil and stir fry the onion. Add the shredded carrot and potato. Stir well with salt. Then pour in leek and stir well. In addition, spread the eggs in a pot. Stir fry them and serve them. 4. Take out the fermented dough and divide it into small dosage forms. 5. Take a small dosage and roll it into pancake. 6. Don't put oil in the pot. Put the rolled cake into the pot with a small fire. Heat until the drum is turned over and the cake is cooked.

2. 

   Step2:The second kind of food required - 20 dumpling skins, 1 potato, 1 leek, half carrot, 300g mung bean sprout and 2G salt - 1. Take a dumpling skin and evenly smear a layer of cooking oil on the surface. 2.10 pieces of dumpling skin shall be greased one by one and piled together. Apply oil evenly and not too little. 3. Use a rolling pin to press twice on the piled dumpling skin and roll it open. If you want the cake to be thin after steaming, roll it out a little. 4. Water in the pot. After boiling, put the rolled cake on the drawer. Steam for about 15 minutes. 5. Cut potatoes, carrots and leeks. 6. Put a proper amount of oil in the pot. Heat the oil and stir the onion. First pour in the carrot and stir the oil. 7. Stir fry potatoes for 3 minutes. Add leeks and bean sprouts. Add salt. Stir fry until ripe. Put the fried vegetables into the cake and you can eat them.

3. 

   Step3:The third ingredient - 300g flour, 170g boiling water, a little cooking oil - 1. Add flour into hot water and stir it with chopsticks to form floccules (do not pour all the hot water in at once. Stir and add water at the same time) 2. Leave the dough for 15 minutes. Divide it into about 40g of small dosage and roll it into thin circles. Small dosage can be sprinkled with dry powder to prevent sticking. But not too much. 3. Put a little oil in the pot. Light the fire. Put in the cake. Bake for about 1 minute. Turn over with a drum. 4. Turn over and bake for about 1 minute. You can add your favorite dishes and roll them.

4. 

   Step4:Open to ea