Cooking Steps

1. 

   Step1:All the ingredients are read

2. 

   Step2:Cut leek, carrot, lean meat, cucumber and egg into strips

3. 

   Step3:Marinate shredded pork with cooking wine, soy sauce, soy sauce and salt for 10 minute

4. 

   Step4:When marinating the shredded meat, we can mix it with flour. Add some water to the flour and stir it into floccules

5. 

   Step5:Then slowly add water and knead into dough. The dough can be slightly Microsoft. Cover with plastic wrap and wake up for 30 minutes

6. 

   Step6:When we wake up, let's stir fry the shredded pork. Put a little oil into the pot. When the oil is a little hot, put in the marinated shredded pork. Stir for a moment and add 2 tablespoons of sweet sauce. Because the shredded pork is to be rolled into the cake. Remember not to add water

7. 

   Step7:Then stir fry carrot, leek and bean sprouts. I won't repeat that. Don't add water

8. 

   Step8:Next, let's deal with the dough. Knead the dough again and make it into strips. Then cut the dough into one dosage. The dosage is bigger than the dumpling skin. Then roll it into thin slices. Brush a thin layer of oil between each slice. Then roll the front and the back several times. Remember that it must be the front and the back. Otherwise, the bottom two skins will be thicker

9. 

   Step9:Add water to the steamer. Put in the crust. Steam for about 10 minutes. Uncover a layer of cake. It's as thin as a cicada's wing. Hehe.

10. 

    Step10:All the ingredients are on the table. Ready to eat.

11. 

    Step11:I'll take a bite of shredded meat, bean sprouts, eggs and cucumbers. The crust is flexible and elastic. The sauce of shredded meat and the fragrance of cucumbers. That taste. You only know it after you try. Ha ha. Do it. Looking forward to your homework.