Chinese Food

Cooking Steps

1. 

   Step1:Hot water and noodle

2. 

   Step2:Wrap in a smooth wrap and wake up for 10 minutes.

3. 

   Step3:When you wake up, you start to pick up the dosage.

4. 

   Step4:Pull the large dosag

5. 

   Step5:Roll out the dumpling skin and touch the oil.

6. 

   Step6:Put oil on each skin and roll them together.

7. 

   Step7:Steam together after rolling. Boil for 10 minutes.

8. 

   Step8:When you get out of the pot, uncover the cake.

9. 

   Step9:With some leek and bean sprouts.