Cooking Steps

1. 

   Step1:Take 1.25cup flour and put it into the basin. Take some boiling water in the left hand. Take chopsticks in the right hand. Pour water while stirring with chopsticks. Finally, mix it into a dough of moderate hardness and softness. Cover with plastic wrap for 30 minutes. (why did I honestly explain how much boiling water I used? Because it was the first time. It's estimated that it's about the same as the dumpling skin. There's no calculation. Then make up ha ~

2. 

   Step2:Rub the dough into long strips and cut them into small dosage forms of uniform size. Roll each small dosage form a round face (a circle larger than the dumpling skin is enough)

3. 

   Step3:Put 23 drops of corn oil on each round skin and spread it (not too much oil). Then all round skin will fall together

4. 

   Step4:Roll up the dough a little bit (turn over the dough and roll it again in the middle of rolling. If you don't turn over the dough, it will change in size due to uneven force on the top and bottom)

5. 

   Step5:Heat the pot without oil. Put the rolled cake in the pot. Turn the cake over in 1015 seconds or so. It's hot, so it's cooked quickly. (the cake is quite hot. If you don't want to turn it into hot pig hand , please turn it over with a rubber knife)

6. 

   Step6:Take off the top layer of the cooked cake (one spring cake will be finished). Repeat so many times until the last one is finished ~ ~ see if it is very thin?

7. 

   Step7:The pancakes from the beginning to the end should be wrapped with plastic wrap to avoid air drying. Of course, you need to add a few dishes that are suitable for the pancakes before you can have a meal.