Chinese Food
Spring cake
(100559 views)
Today is spring. Everyone eats spring cakes. I'll show my spring cake, too. This is my second time*^_^*
Cooking ingredients
Cooking Steps
Step1:Use hot water and noodles. It's softer than dumplings.
Step2:Dough. Wake up for 20 minutes.
Step3:Divide into small squeezes.
Step4:Roll it out to make a pancake. The curtain is coated with oil. Then put the cake on the curtain. The top of the cake is coated with oil. Put a piece of cake on the coating oil. That is to say, each piece of cake overlaps. There is a layer of oil in the middle of each cake. In this way, when the cakes are good, they can be uncovered one by one.
Step5:Steam for 10 minutes.
Step6:Good. It's not thick.
Step7:Done.
Step8:Stir fry some small dishes.
Cooking tips:The oil must be coated between the cake and the cake. The oil is used for separation. There are skills in making delicious dishes.
