Chinese Food

Cooking Steps

1. 

   Step1:Flour amount. Divide into two equal parts. One is boiled water and the other is cold water. Stir into dough separately. Then mix the two parts together.

2. 

   Step2:Roll the dumpling into a big skin, and then apply oil layer by layer. Roll them together.

3. 

   Step3:Steam the steamer. Put in the cake. Steam for 10 minutes.