Chinese Food
Steamed spring cake with hot noodles
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Who says spring cakes can only be eaten in the spring? Steaming pancakes with hot noodles. Make a pot in 5 minutes. It's delicious to roll any dish. Actually, eating pancakes does not limit the beginning of spring. It's the beginning of spring when you want to eat. Steamed pancakes with hot noodles are as thin as cicada wings. They are not steamed on fire. They taste softer. By the Spring Festival, I made two kinds of spring pancakes at the same time. By the way, I also made a separate menu for pancakes and steamed pancakes. My friends like to come in and get what they need. It's a very pleasant thing to eat spring cakes. The ingredients are simple. The money is not much. It's very ceremonial. Some people like to bake pancakes. They are pliable and strong in wheat flavor. There are old people and children in the family. Considering that their teeth are not good, it's better to steam them alone when eating pancakes. Because the steamed pancakes are delicate and soft. The taste is more friendly to teeth. The elderly and children have no pressure to eat. I'm tired of steamed bread and rice. I can also steam a spring cake for my family for a change. With seasonal vegetables. Cucumber green, radish green
Cooking ingredients
Cooking Steps
Step1:First of all, let's prepare the ingredients for this spring cake - simple to extreme flour heating water. Ordinary household flour can be used. Cold water and noodles make spring cake taste hard, so you need to use hot noodles. The hot water is about 80 degrees. If you don't know the temperature, you can use the boiled water which just boiled for about three or five minutes. The quantity of flour can be controlled freely according to the number of people in the family and the amount of each person's meal. Put a proper amount of flour into the cooking basin. Pour hot water on one side and mix it with chopsticks at a constant speed. Mix the flour and water to make dough.
Step2:Cool the dough until it's not hot. Knead the dough into a smooth dough repeatedly with the palm of your hand. This way, you won't get too much batter on your hand. It's easier to clean. Knead the dough and put on the lid or plastic wrap. Place the basin in a warm place. Although it's not hair noodles, but the process of noodles makes the taste of pancakes more delicate and smooth. So this step should not be omitted as much as possible.
Step3:Take out the dough and put it on the chopping board. Use your hand to knead the dough repeatedly until the surface is smooth, and then rub it into long strips. Cut it with a knife or directly divide it into 35g small dough. Cut the dough face up. Press it flat with your hand. Brush a layer of cooking oil on it. Each two dough is a group. Stack the side brushed with cooking oil together. It's a little like burning gongs. The purpose of painting oil is to make the spring cake soft and tender without adhesion.
Step4:Use a rolling pin to roll the double-layer noodles into round pancakes. We don't open a restaurant. We eat them at home. We don't have to be strict about how round, thin and symmetrical the pancakes are. Just roll them as round and thin as possible, except for those with superb skills.
Step5:After the spring cake is rolled out, you can prepare the steamer. Add some water into the steamer and bring it to a boil. To prevent the steamer from drying, you must add enough water. Follow the above steps to flatten a group of facial preparations. Use a rolling pin to roll them into a round pancake. If you don't master the skills well, you don't need to steam too much at a time. Anyway, the pancakes are thin enough. They will be cooked in three or five minutes.
Step6:Open the lid of the pot when the water boils. Steam the rolled spring cake on the drawer for 5 minutes. I use a steaming drawer to put the cloth on the drawer and then put the pancakes. If there is no steaming drawer or cloth on the drawer, take a clean plate and put it on the pancakes to start steaming. Anyway, the surface of the pancakes is separated by edible oi
Step7:
Step8:
Cooking tips:1. When mixing with flour, you must master the water quantity by yourself. Because the water absorption of flour is different, there is no fixed water quantity. When mixing, pour in hot water. When mixing to the wall of the basin, there is no extra dry flour, you can start mixing with flour. Do not pour water into flour at one time. 2. If you think it's very difficult, you can roll it out as a big dumpling skin. Don't ask for more round and perfect rolling. It's even and thin. It's not easy to break the skin when it's opened. 3. Make sure to brush the surface preparation evenly when painting oil. Otherwise, it is not easy to tear the layers when the two cakes are stuck together. 4. When steaming pancakes, first boil the water and then put the pancakes. The pancakes in cold water pot are easy to paste. 5. The steamed spring cake must be covered with a wet cloth or placed in a fresh-keeping film to prevent it from hardening after the water evaporates. 6. It's better to choose the dishes with crisp taste for the side dishes of spring cake. It's not easy to produce too much vegetable soup. Colorful side dishes also make it easier for family members to have an appetite. Hi. This is
