Spring cake with bean paste

spring roll skin:300g Dousha:300g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/e/f/b/yuan_ef3de4b794ce1eba6ba8bdbb0ae6920b.jpg

Spring cake with bean paste

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Spring cake with bean paste

I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -

Cooking Steps

  1. Step1:I like to make all kinds of delicious food with electric pancake Dang. It's simple and fast. I'm glad that Liren electric pancake Dang's new lr3000 product has voice prompt. One key is fast and hot. One key can be removed and washed. Double ring firepower. All plastic binding. Avoid scalding. Imported from the United States does not touch the coating. Colorful and fashionable design. A good helper for cooks.

  2. Step2:Ingredients.

  3. Step3:Take a spring roll skin and put some bean paste on it.

  4. Step4:Wrap it on the side.

  5. Step5:A little water on the edge is easy to bond.

  6. Step6:Just close up.

  7. Step7:Spring cakes wrapped in turn.

  8. Step8:Preheat the electric pancake with oil.

  9. Step9:Put on the bean curd.

  10. Step10:Fry until both sides are yellowish.

  11. Step11:Loading.

Cooking tips:Other fillings can also be used. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake with bean paste

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Spring cake with bean paste recipes

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