Chinese Food
Home style spring cake
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On the second day of February every year in my hometown Dalian, my mother would make spring cakes and eat all kinds of stir fried vegetables, shredded pork and onion with sauce. These years I left my hometown and went to the south. I often wanted to eat the local food. If I couldn't buy it, I would make my own food and clothing.
Cooking ingredients
Cooking Steps
Step1:Hot water and noodles. Wake up after dough is soft. Just like making dumplings. Pull the potion. Then roll the thinner the skin, the better.
Step2:Brush a little oil at home and burn on both sides. The crust of the baked cake is less hard. Those who like to eat soft can steam it in the steamer. It will be good in a few minutes.
Step3:The next step is stir fried shredded meat and bean paste. Stir fried bean sprouts with leek. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
