Cooking Steps

1. 

   Step1:And face. The soft hardness of the noodles and the dumpling noodles is good. Just use cold water. It's good to use cold water and cake every time.

2. 

   Step2:The kneaded dough wakes up for an hour. After you wake up, rub it again.

3. 

   Step3:Divide the dough into small pieces. I divided the dough into 10 pieces. I can bake 5 cakes.

4. 

   Step4:Take two pieces, flatten them and press them into two small round cakes.

5. 

   Step5:Take one. Apply oil. Cover the other. Press lightly.

6. 

   Step6:Roll them out into pancakes.

7. 

   Step7:Put more oil in the Big Dipper first. After the oil is hot, turn the Big Dipper. After the pan is filled with oil all around, put out the extra oil. Turn off the fire. Wait for the temperature of the pot to drop. Open fire. Medium and small fire. Put in the cake.

8. 

   Step8:Close the lid. Avoid the biscuits. About a minute. Lift the lid frequently. Observe whether the cake is bulging.

9. 

   Step9:The white part in the middle is the bulging part. At this time, turn the cake over.

10. 

    Step10:Close the lid. Open the lid frequently and have a look. The front and back of a cake are about three minutes.

11. 

    Step11:When it's hot, divide the two layers. Cover it with a basin. Avoid hardening.

12. 

    Step12:Baked bread.

13. 

    Step13:The pancake baked by myself tastes better than Jinan restaurant and LAOCHANG spring pancake.

14. 

    Step14:It's a perfect match for spring cakes - bean sprouts, shredded potatoes, shredded pork with Beijing sauce and shredded cucumbers. The shredded onion is scalded by the hot air of the shredded pork with Beijing sauce. It tastes good.

15. 

    Step15:Arrange the dishes as you like.

16. 

    Step16:Roll up. Super deliciou