Chinese Food
Spring cake
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Today is the beginning of spring. I learned for the first time. I did it successfully. I hope I can help my friends.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the container. Pour in the boiling water. Mix it evenly with chopsticks. When the temperature is low, use the hand to move the flour. Put it in the container for half an hour (cover it
Step2:Divide the dough into 40 small balls. Then put salad oil on each of the five unique groups. Drive a set of five pastries into a cake.
Step3:After the steamer is boiling, steam two groups (10) into the steamer for 58 minutes.
Step4:Separate the steamed cakes slowly while they are hot.
Step5:The cake is crystal clear. As like as two peas in the spring cake shop
Cooking tips:There are skills in making delicious dishes.
