Chinese Food

Cooking Steps

1. 

   Step1:Add salt to the flour to improve the strength. Add water and dough and wake up for a whil

2. 

   Step2:Wake up dough and rub it into strip

3. 

   Step3:Cut into small dose

4. 

   Step4:Roll out a round skin the size of a dumpling ski

5. 

   Step5:Brush oil one by one. Brush oil on each piece

6. 

   Step6:Fold like thi

7. 

   Step7:Roll it into a bigger pi

8. 

   Step8:Steam for about ten minute

9. 

   Step9:When you are out of the pot, you need to uncover it while it is hot. The process is a little hot. Put shredded meat and vegetables in the middle. It's deliciou