Chinese Food
Spring cake
(159817 views)
We must eat spring cakes in the spring. Cold water or hot water? Only in this way can you be flexible and not stiff. Spring to eat pancakes. Baked to eat more delicious or steamed more fragrant soft? The kitchen can be done in 2 minutes. Today spring. No winter can't be crossed. No spring can't be delayed. Today's Beijing finally ushered in a sunny spring festival solar term after the Chinese people spent a cloudy Spring Festival by sitting on the moon. It seems that the mind is also suddenly alive. With the most traditional way to spend a spring festival with the family. Spring is coming. Will the days of overcoming the epidemic be far behind? Eating spring cake is one of the dietary customs in North China. Eating big fish, big meat, greasy and hard dishes during the Spring Festival. Eating spring cake in spring is the constant solar term for many years. Spring cake is a pancake made of flour. It can be steamed or baked. The ingredients are simple and the method is simple. Put the pancakes and seasonal vegetables on a plate. Living conditions now
Cooking ingredients
Cooking Steps
Step1:First of all, let's prepare the ingredients for this spring cake - simple to extreme flour heating water. Ordinary household flour can be used. Cold water and noodles make spring cake taste hard, so you need to use hot noodles. The hot water is about 80 degrees. If you don't know the temperature, you can use the boiled water which just boiled for about three or five minutes. The quantity of flour can be controlled freely according to the number of people in the family and the amount of each person's meal. Put a proper amount of flour into the cooking basin. Pour hot water on one side and mix it with chopsticks at a constant speed. Mix the flour and water to make dough.
Step2:Cool the dough until it's not hot. Knead the dough into a smooth dough repeatedly with the palm of your hand. This way, you won't get too much batter on your hand. It's easier to clean. Knead the dough and put on the lid or plastic wrap. Place the basin in a warm place. Although it's not hair noodles, but the process of noodles makes the taste of pancakes more delicate and smooth. So this step should not be omitted as much as possible.
Step3:Take out the dough and put it on the chopping board. Use your hand to knead the dough repeatedly until the surface is smooth, and then rub it into long strips. Cut it with a knife or directly divide it into 35g small dough. Cut the dough face up. Press it flat with your hand. Brush a layer of cooking oil on it. Each two dough is a group. Stack the side brushed with cooking oil together. It's a little like burning gongs. The purpose of painting oil is to make the spring cake soft and tender without adhesion.
Step4:Use a rolling pin to roll the double-layer noodles into round pancakes. We don't open a restaurant. We eat them at home. We don't have to be strict about how round, thin and symmetrical the pancakes are. Just roll them as round and thin as possible, except for those with superb skills.
Step5:After the spring pancake is rolled up, you can prepare the pan. In the middle of the hot pot, there is a burning sensation in the palm. Add proper cooking oil and heat it. When the oil is warm, put it into a round spring cake. After the spring cake is put into the pan, turn the fire down. Because the spring cake is double thin. There is a layer of edible oil in the middle. After the pan is heated, the state of the spring cake will appear in the middle. Don't touch it with your hands to avoid scalding. The bottom is slightly yellow and has paste flowers, which can be turned over. Hot expansion and cold contraction help the spring cake layer automatically.
Step6:Because the pancakes are thin, they can be baked in about 2 minutes. Tear the pancakes while they are ho
Step7:
Cooking tips:1. Pancakes are a simple dish in the kitchen, so there are not many tips. White flour can be used for mixing. You can also add some grains according to your own preference. The taste is more fragrant and nutritious. 2. When mixing with flour, you must master the water quantity by yourself. Because the water absorption of flour is different, there is no fixed water quantity. When mixing, pour in hot water. When mixing to the wall of the basin, there is no excess dry flour, you can start mixing with flour. Do not pour water into flour at one time. 3. Make sure to brush the surface preparation evenly when painting oil. Otherwise, it is not easy to tear the layers when the two cakes are stuck together. 4. Because the pancake is thin, you must use a small fire to bake it. If you are not skilled, you can turn the pancake over several times when you bake it. It's not easy to bake it. 5. The baked cake must be covered with a wet cloth or placed in a fresh-keeping film to prevent the spring cake from hardening after the water evaporates. 6. The best side dish of spring cake is the one with crisp taste
