Spring cake roll

lean pork:moderate amount medium gluten flour:moderate amount cucumber:one carrot:one scallion:one big sauce:moderate amount braised soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/0/d/yuan_f0d7db49ae1deb8b560598aa9b80d7ad.jpg

Spring cake roll

(87070 views)
Spring cake roll

I used to make this dish. The dishes were all pickled vegetable powder. The reason is purely personal. Today 's practice is suitable for most people' s taste. It tastes fresh and refreshing.

Cooking Steps

  1. Step1:Prepare dough - scald with boiling water. Knead until smooth. Leave for 20 minutes.

  2. Step2:Cut the carrot, cucumber and scallion.

  3. Step3:Cut the meat.

  4. Step4:Stir fry.

  5. Step5:Add soy sauce, soy sauce and a little water. Collect the sauce.

  6. Step6:Loading.

  7. Step7:Cut the wake-up dough into small doses and press with your hands.

  8. Step8:8. Use a rolling pin to make pancakes.

  9. Step9:I put cooking oil on the pancakes and put them together. I folded six of them.

  10. Step10:Put a small amount of oil on the bottom of the dough. Put it in a pan and bake until the dough bubbles and the color is transparent. At this time, you don't need to turn over. Take it out and cool it slightly. You can tear the thin spring cake.

  11. Step11:Fold the pancakes in half and put them on a plate.

  12. Step12:The pancakes and the side dishes are ready.

  13. Step13:Roll it up. Open it..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake roll

Chinese food recipes

Spring cake roll recipes

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