Cooking Steps

1. 

   Step1:Use chopsticks to mix the flour with hot water. If there is no flour in the floccule, use your hands to mix the flour into a ball. Then wake up for 20 minutes. The flour should not be too hard.

2. 

   Step2:Prepare the panel, flour, knife, rolling pin

3. 

   Step3:A little more oil

4. 

   Step4:After waking up, take it to the panel, knead it well and make it into a smooth dough. Sprinkle some flour when making it, or it will stick

5. 

   Step5:Then cut it into the same size and flatten it.

6. 

   Step6:Take some oil on one of the preparations, put another on it, press it again, and then use a rolling pin to roll the combined faces into pancakes.

7. 

   Step7:In a hot pot, there is no need to put oil in the pot. After the pot is hot, put the rolled cake into it and start to bake the cake.

8. 

   Step8:The middle starts to pack, and it's almost ripe, so you can take it out and brand the next one