Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Marinate the shredded lean meat with oil, salt, white pepper, cooking wine and ginger for 15 minutes.

3. 

   Step3:Mix the starch and water to make a thick wet starch. Break the eggs to make the egg liquid

4. 

   Step4:Brush thin oil in the non stick pot. Medium heat. Pour into the pot and wait for the surface liquid to solidify.

5. 

   Step5:Turn it over. Fry it completely.

6. 

   Step6:Cut the egg skin into strips.

7. 

   Step7:Wash and cut spinach.

8. 

   Step8:Blanch in boiling water for 20 seconds. Remove and knead the water.

9. 

   Step9:Cut the carrot into 45cm long filaments.

10. 

    Step10:Cut the leek into 45cm segments.

11. 

    Step11:Put the oil in the pot. Stir fry the shredded meat in high heat. Change the color and take it out.

12. 

    Step12:Put the oil in the pot. Heat the oil 5%. Stir fry the chives over high heat.

13. 

    Step13:Then add shredded carrots and spinach. Stir well.

14. 

    Step14:Add mung bean sprouts, soy sauce, salt and sugar.

15. 

    Step15:Add the blanched thin meat shreds, egg skin, and fans after soaking. Stir well over high heat.

16. 

    Step16:Hold the tray for standby.

17. 

    Step17:Half the flour in hot water.

18. 

    Step18:Stir it into dough.

19. 

    Step19:Add cold water to the other half of the flour and knead it to make a second dough. Mix the two dough to make a dough. Knead the dough for 20 minutes.

20. 

    Step20:Roll the dough into long strips. Cut it into 20 small flour preparations.

21. 

    Step21:Flatten your face with your palm.

22. 

    Step22:Roll it out to the size of dumpling skin. Brush it with oil.

23. 

    Step23:The oil painting side is stacked in pairs. The lower patch can be slightly larger for rolling.

24. 

    Step24:Roll the two pieces of dough into 18 cm diameter dough.

25. 

    Step25:Boil the water in the steamer. Put in the dough germ. Steam for 3 minutes. Take it out after bubbling. Make it all in turn.

26. 

    Step26:Spring cakes are mixed with fried vegetables.