Chinese Food
Local special spring cake (you need to roll vegetables)
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We almost eat a dish every spring. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Wash the bean sprouts. Wash and cut the leeks into large sections. Soak the vermicelli in boiling water for about 10 minutes. Cut into large sections. Slice the lean meat for later use.
Step2:A proper amount of flour. An egg. Add some cold water to make it live. Wake up for 10 minutes and then use it.
Step3:The wake-up noodles are just as good as dumplings. Roll them out into a strong thin round cake line. The size of the pancakes depends on your preference.
Step4:Put oil in the pot (the traditional spring cake is soft. Turn it over twice with less oil. I like to eat crispy cake. It's basically fried in oil). Fry the pancakes out of the pot.
Step5:Heat up the pot and put in the vegetable oil. Put in the meat slices and five spices. Stir fry the bean sprouts and then put in the leeks. Stir for several times and then put in the fine flour (the traditional is the fine white potato flour. There is no house at home
Step6:Put salt, chicken essence and soy sauce into the pot. Make sure that the powder is stir fried and then quickly put out of the pot. Otherwise, it likes to paste the bottom of the pot.
Step7:You can roll up the cake and vegetables and eat them. Those who like cucumber strips and sweet sauce can also eat them together.
Cooking tips:The traditional spring cake is soft. Turn it over with less oil once or twice to make it out of the pot. There are skills in making delicious dishes.
