It's spring time today. People have the custom of biting spring. They need to make spring cakes and roll vegetables. Today, I made this cake. It's very thin and transparent. It's also very Q. If you like it, remember to like it or collect it.. Thank you
Step1:The ratio of noodles and water is about 10-6. The water should be hot. It's better to rub the hot hands into the pictur
Step2:Cut the dough into small pieces and let it cool. Add a spoonful of cold water, about the size of egg white, and knead until smoot
Step3:Make small dough of about 30 gram
Step4:Dusting. Rolling into a small circl
Step5:Brush each salad oil. 10 sheets in a stack. Fold u
Step6:Front, back, left, right, turn over and repeat the above steps to get the right size
Step7:Steam over high heat for 10 minutes.
Step8:Tear it up as soon as you get out of the pot. Then you can make a transparent and q-shaped spring cake
Step9:There are many dishes on the roll. It's delicious.
Cooking tips:The first time you add water, it's hot. The second time it's cold. Just do it step by step, you can make super thin and super Q spring cakes... There are skills in making delicious dishes.