Cooking Steps

1. 

   Step1:Mix the flour and salt evenly. Separate them in the middle. Mix one side with boiling water and one side with cold water to form floccules. Knead into a ball. The plastic bag is wrapped up to wake up.

2. 

   Step2:Prepare the ingredients when you wake up. Break up the eggs with salt. Cut carrot and pepper. Shred the steak.

3. 

   Step3:Fry the eggs and break them up.

4. 

   Step4:Add oil to carrots, shredded peppers, salt and oyster sauce.

5. 

   Step5:Add some salt, oyster sauce and braised soy sauce to the beef and stir fry it. It must be cooked thoroughly in a special period.

6. 

   Step6:Wake up and knead the dough into long strips. Divide them into the same size. Just a little bigger than the dumpling skin. Roll them into a round piece. Brush oil. Stack up one by one. Brush one by one. Do well in turn. In order to roll out the oil evenly, do not have too many layers. I folded six. Roll it out from the middle. Roll it into a big pie.

7. 

   Step7:It can be turned over and opened after one minute or so. It's OK to have a little white blister. Scorched yellow will harden. It's better to steam. If you don't want to practice, steam for 15 minutes and spread it out.

8. 

   Step8:The cake is well baked. Wrap the ingredients and roll them up.

9. 

   Step9:A thin layer. It's very soft. It won't break.