Chinese Food
How to make spring cake crust
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Cooking ingredients
Cooking Steps
Step1:Add water to flour and stir with chopsticks to form floccule
Step2:Smoot
Step3:Roll into rectangular shee
Step4:Press into a circle with a round utensil (cup, bowl
Step5:Every layer is plastered and overlappe
Step6:Slowly rolling roun
Step7:Put steamer in cold water for 18 minute
Step8:Finished produc
Step9:Roll up your favorite ingredients and start beautifully.
Cooking tips:It's ok if you want to iron the face, but not if you want to. The person who irons the face thinks it's stronger and softer. Don't make the face very soft in design. It's not easy to operate. If you don't want to press it into a circle, you can use dumpling skin to make delicious dishes.
