Chinese Food
Spring cake with spinach juice
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Miss my mother every spring will bake spring cakes. Her pancakes are thicker, harder, and tasty. They are full with two or three pieces of food. Although I like to eat the pancakes made by my mother, I ask my mother to make them for me only in spring every year. So I'm looking forward to the arrival of this day in a year. It's also a time when nothing is missing to leave a little thought for myself. Now I have become a family. This tradition should be inherited. Let children also look forward to the day of spring.
Cooking ingredients
Cooking Steps
Step1:Blanch spinach and drain to make spinach pure
Step2:Noodles and spinach juice (with a little bit of mud and a bit of color) will be reconcile
Step3:Roll it into a bun size pancake. Then add 45 pancakes layer by layer. Apply enough oil between each pancake to avoid adhesion. And then put it on the pot. The bottom of the pot can not be oiled, because there is a lot of oil when rolling out the cak
Step4:The baked cakes will be separated by themselves. If the rolling force is large, the cakes will be thin
Step5:Look. It's very transparent
Step6:With some of the usual spring cake dishes. Spread some sweet sauce. Put some shredded onio
Step7:Delicious. PS - when rolling out the cake, do not move the position of the cake being rolled. Make it in one breath, or the cake will stick; do not bake all the dough that can not be used up, or it will be hard if you eat the next meal of steaming. It is best to use the line now.
Cooking tips:There are skills in making delicious dishes.
