Chinese Food

Cooking Steps

1. 

   Step1:Noodles. 80 ℃ warm wate

2. 

   Step2:Cut into sections. The noodles should be closed for 10 minutes. It's very soft

3. 

   Step3:Soft into a small grou

4. 

   Step4:Put oil in the middle. Roll with a rolling pin. Make it thin

5. 

   Step5:Put a little oil in the pot. Then put the rolled one in the pot. Turn over the pot frequently. Prevent paste po

6. 

   Step6:Almost like this.

7. 

   Step7:Stir fried shredded potatoes

8. 

   Step8:Shredded meat sauc

9. 

   Step9:Coriander, ham, cucumber, onion, read

10. 

    Step10:Roll it up and you can eat it

11. 

    Step11:Enjoy it