Chinese Food
Spring Festival - family reunion
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Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a whole dish. Don't mention that it's so fragrant - a bite is the breath of spring. It's commonly known as eating pancakes from spring to spring.
Cooking ingredients
Cooking Steps
Step1:Put eggs, salt and sugar in the flour. Mix a little with warm milk to make doug
Step2:The dough is smooth and doesn't stick to hands after mixing. It's softer. Use more hand powder when sticking to hands
Step3:Cover the dough with plastic wrap and wake up for 30 minute
Step4:Knead the wake-up dough. Then divide it into orange sized preparations. Press fla
Step5:Roll the dosage into a 2-3mm-thin round cak
Step6:Put a little oil in the pan. After the oil is hot, put it into the pancake and burn it on a low heat. When one side is firm, turn it upside down and burn the other side. When both sides are golden, take it out. One pancake will be cooked in about 1 minute
Step7:Put all baked cakes aside. Cover with plastic wrap to keep war
Step8:Sliced pork, leek, mung bean sprout cleaning and moisture contro
Step9:Sweet potato noodles with warm water for 30 minutes till sof
Step10:Pour water into the pot. Bring to a boil over high heat and put in the soaked vermicelli for 1 minute. Use chopsticks to break it, it means the vermicelli is cooked
Step11:Take out the cooked vermicelli for standb
Step12:Put the bottom oil in the pot. Heat the oil and stir fry the chopped green onion, ginger and garlic. Then add the shredded pork and stir fry
Step13:When the streaky pork is discolored, stir fry it evenly in old and raw soy sauce. Then stir in sweet potato and vermicelli. Stir continuously to avoid the vermicelli grilling po
Step14:Stir fry the leek section and mung bean sprouts. Add a little sugar to freshen the broken and collapsed seedlings. Stir evenl
Step15:Out of the po
Step16:It's delicious to eat it with pancakes. Originally, there was another name for this dish. It was to spread another egg on the dish. But my family usually only spread eggs to eat, so we can play by ourselves
Cooking tips:1. We must try to be soft when making dough. Otherwise, the baked cake will be very hard. It's better to eat the baked cake while it's hot. It's very fragrant. This cake is full of milk flavor. It's also a little sweet. If you don't like this kind of cake, you can use warm water and noodles directly. If it's cold, you can steam it with a steamer. It's better not to use microwave oven to heat it. 2. Besides stir fried vegetables, there are shredded potatoes Beijing sauce, shredded pork, spinach and fans are good partners for pancakes. You can match them according to your own preferences, and then cook a porridge with noodles and sticks. You have skills in making delicious dishes.
