Chinese Food
Do you still throw celery leaves? (practice 1 - spring cake)
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I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
Cooking ingredients
Cooking Steps
Step1:Wash celery leaves.
Step2:Blender or juicer, etc. add celery leaves, add a little water and break them.
Step3:In this state, add celery leaves (no more water). Continue to beat.
Step4:All of them.
Step5:Filter the juice.
Step6:With celery juice and noodles.
Step7:Mix the dough well. Wake up for 20 minutes.
Step8:Rub long strips to separate the dosage.
Step9:Roll out the dumpling skin of uniform size.
Step10:Pile up the dough. Brush oil evenly between each layer.
Step11:Press it gently with your hand. Roll it gently into a cake. Roll it repeatedly on both sides to make sure that the cake is thin and even.
Step12:Brush the bottom with oil and put it on the steaming drawer. Water boil time. Steam for 15 minutes.
Step13:When you get out of the pot, immediately uncover each layer. The soft and ultra-thin spring cake is finished.
Step14:You can roll vegetables, shredded potatoes, green bean sprouts, shredded meat, roast duck, etc.
Cooking tips:There are skills in making delicious dishes.
