Chinese Food
Spring cake
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Eating spring cakes on the spring day is called biting spring . In the beginning of spring, we should eat some fresh vegetables. It is not only to prevent diseases, but also to welcome the Spring Festival. Four seasons mirror in the Tang Dynasty records that in the beginning of spring, we eat reed, spring cake and lettuce. It's called dish plate It can be seen that people in Tang Dynasty began to try spring dishes and eat spring cakes. The so-called spring pancake, also called lotus leaf pancake, is actually a kind of hot pancake, which uses two small pieces of water surface, spreads oil in the middle, rolls them out into pancakes, and uncovers them when they are cooked. Spring cake is used to roll vegetables. Vegetables include cooked vegetables and stir fried vegetables. You can stir fry spinach with shredded meat, green bean sprouts with vinegar, stir fry vermicelli with vegetable, spread eggs, etc. you can also roll some cooked meat to eat. Delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Boil water and noodles. Add salt. Knead into a smooth dough and wake up for 1 hour. Divide into small dosage forms. Apply oil to one of the
Step2:Two stacked togethe
Step3:Roll into pancake
Step4:No oil in the pan. Heat the pan over medium or small heat until it's bulging and turning over
Step5:Burn until it is mature. The time should not be too lon
Step6:Tear while ho
Step7:Wash and rub all kinds of vegetables. You can fry them or blanch them with boiling water. Spread the sauce on the cake and enjoy the cooked vegetables on the roll
Step8:The breath of sprin
Step9:Deliciou
Step10:Biting sprin
Cooking tips:There are skills in making delicious dishes.
