Cooking Steps

1. 

   Step1:Put the sifted flour in hot water and add cold water after boiling. Knead into a soft dough. It's half an hour.

2. 

   Step2:A good dough is rubbed into long strips, cut into dumpling sized dough and flattened.

3. 

   Step3:Apply oil evenly on one side of each dough. Press both sides together. Roll out the pancakes.

4. 

   Step4:Pancakes on low heat in pan for 1 minute. Just puff up a little.

5. 

   Step5:Tear the pancakes from the middle. The fried shredded potatoes can be eaten.