Spring cake

flour:8 https://cp1.douguo.com/upload/caiku/4/e/d/yuan_4e295b1f00bf44d15deda2d6d3dd7acd.jpeg

Spring cake

(88662 views)
Spring cake

Cooking ingredients

Cooking Steps

  1. Step1:300g flour. 150g160g boiled water. Add water slowly while stirring with chopsticks. It is flocculent and can be kneaded.

  2. Step2:And fac

  3. Step3:Put the dough on the heater for half an hou

  4. Step4:Prepare the oil and brush, boil the pot with water, and lay the cloth in the drawer.

  5. Step5:Roll the dough into strips, cut it into 3040g pieces, roll it into pancakes, brush with oil, and spread it into the drawer

  6. Step6:Put on the drawer after boiling. Steam for 10 minutes. Turn off the heat and simmer for 5 minutes. Open the lid and separate the cakes while they are hot

  7. Step7:Separate one piece and set the plat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

You may also like

Reviews


Add Review