Chinese Food
Spring cake
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Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary pancakes. They pay attention to the use of hot face. They should not only be thin, but also be able to open a pancake in two. There must be many dishes in the cake. They should be mixed with meat and vegetables. There are meat dishes such as donkey meat, smoked tripe, smoked elbows, sauce strips, sauce tripe and so on. There are vegetable dishes such as fried vermicelli, fried spinach, fried bean sprouts and so on. In old Beijing, when eating spring cakes, you should also pay attention to the head and the tail. Before eating spring cakes, dip the croissant and scallion shreds in the sweet sauce of Liubiju. Put them into the spring cakes. Put one roll of the joint vegetables in it. Eat from one end to the other. This is called the head There is a tail. It means a happy family.
Cooking ingredients
Cooking Steps
Step1:Vegetables and ingredients.
Step2:Food and vegetables.
Step3:Mix the flour and salt. Then slowly add hot water. Stir with chopsticks into a dry powder. Then wait until it's not scalded and make a smooth dough. Cover with plastic film or wet cloth. Wake up for 15 minutes. Rub again. Then keep waking for 15 minutes.
Step4:The wake-up dough is kneaded into long strips, which are divided into small dosage forms, 14 in total. Then, the dough is kneaded with hands and pressed flat.
Step5:Put oil on one side of each small dosage. Then put the oily side two by two together.
Step6:Press it slightly and roll it into a thin crust.
Step7:Put pancakes in when the electric pancakes are slightly hot.
Step8:Turn over when the surface is covered with small drums.
Step9:If there is a burnt yellow spot on the surface, it will be cooked.
Step10:Bake all the cookies in turn. Cover them with a damp cloth or lid to avoid drying.
Step11:The next step is to prepare the side dishes in the cake. Heat the oil and stir fry the onion and garlic. Then add the meat filling and cooking wine.
Step12:When the meat is discolored, add carrot, potato, fungus, bean sprout and onion in turn.
Step13:Finally, season with soy sauce and salt. Out of the pot.
Step14:Uncover the cake and add in the dish.
Step15:Let's bite the spring.
Cooking tips:1. Use hot water and flour. The cake will be very soft. 2. The dough should be in place. There are skills in making delicious dishes.
