Chinese Food
Spring cake
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Cooking ingredients
Cooking Steps
Step1:Pour water into the flour to form floccules and then knead into dough as shown in the figur
Step2:Divide the dough into even small balls as shown in the figure (the size depends on personal preference
Step3:Roll out the cake (without oil
Step4:Put it in the pancake pan (you can also use the pan to put oil or not according to your preference) and bake it until the pancake bubbles
Step5:Finished product as shown in the figur
Cooking tips:After boiling water, measure 2 points and pour a small amount of water into the noodles every time to make dishes delicious.
