Chinese Food
Spring cake for infants
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Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials of spring cake skin - flour, quail eggs, celery juice.
Step2:The raw materials of the crust should be good, and they should be baked with pancake bells. No oil is needed.
Step3:Prepare the filling - celery left over from the crust and some mushrooms.
Step4:Blanch the stuffing with boiling water. Put down the pesticide.
Step5:Chop the stuffing and stir fry it. Add a little sesame oil.
Step6:A piece of cake skin with a little filling roll can be made into a spring cake.
Cooking tips:The surface of the spring cake crust needs to be thin. In this way, the crust will be soft; the crust can be white water, juice, vegetable juice; the stuffing can be collocated freely. As long as the children can eat it, it's OK. There are skills in making delicious dishes.
