Chinese Food
Spring cake
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Eating spring cake is one of the customs of Chinese people. There is a custom of eating spring cakes in spring in the north. Spring cakes in Northeast China and Beijing are the most delicious. Spring cakes are pancakes made of flour. They can be steamed and baked. Generally, they are eaten by rolling vegetables. The spring roll skin eaten in the south is basically the same. It is usually used to wrap bean paste or fry vegetables.
Cooking ingredients
Cooking Steps
Step1:Pour a bowl of flour into the bread machin
Step2:Add half a bowl of warm water below 70 degree
Step3:Select the iMix program. Press the start ke
Step4:Knead into a basic smooth doug
Step5:Knead on the cutting board until smoot
Step6:Rub lon
Step7:Cut 16 equal sized preparations with a knif
Step8:Throwing powder and pressing fla
Step9:The size of rolled dumpling ski
Step10:Prepare corn oil and silica gel brush. Take a cake skin and brush it with oil. Be sure to brush it in place
Step11:Cover the second crust and continue to brush oil. Then put the third one to brush oil until all the crust are stacked together
Step12:First, press it by hand in a circle, turn it upside down and then press it again, then roll it thin with a rolling pin. Make sure to roll it on both sides. Otherwise, the size of the crust will vary
Step13:Put it in the drawer with silicone cloth. Steam it in the po
Step14:Boil and steam for 15 minute
Step15:Take it out and open it one by one while it's hot. Thin to transparen
Step16:Roll it up and stir fry shredded potatoes. Open i
Step17:Deliciou
Cooking tips:When rolling, don't use too much force, so as to avoid the crust sticking together and can't be uncoupled. There are skills for making delicious dishes.
