Cooking Steps

1. 

   Step1:Flour is like dumpling flour with warm water and flour (with a little salt and dough inside, it is optional and only for taste). Wake up 5 minutes after closing. Divide into small dosage forms. Roll it out to the size of dumpling skin. (lazy and noodles can buy ready-made dumpling skin) brush oil. I didn't brush it well here, so I had to brush it until I could tear it off.

2. 

   Step2:10 in a group. Try to brush the oil evenly on the edge.

3. 

   Step3:Roll it into a pie.

4. 

   Step4:Steam for 710 minutes. It depends on the size.

5. 

   Step5:Look at the book.

6. 

   Step6:Let's take a rol

7. 

   Step7:The steamed ones need to be separated immediately (because it's too cold to tear). It's ready to eat.