The spring cake chapter of dumpling skin transformation [theme of dumpling skin]

dumpling skin:8 roast duck leg:8 cucumber:8 shallot:8 sweet sauce:8 cooking oil:8 steamer:8 https://cp1.douguo.com/upload/caiku/c/6/7/yuan_c6decfdf752a0a0e8dc4f47762de58e7.jpg

The spring cake chapter of dumpling skin transformation [theme of dumpling skin]

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The spring cake chapter of dumpling skin transformation [theme of dumpling skin]

Today's food paste technology is not high, but because it's cute enough, we can still cover today's food paste with the hat of big on based on the principle that cute is justice. Hee hee.

Cooking Steps

  1. Step1:Dumpling skin spring cake. Walking.

  2. Step2:Preparation - dumpling skin, roast duck, cucumber, shallot, sweet sauce and cooking oil. Hardware - steamer.

  3. Step3:First, brush cooking oil on each piece of dumpling skin, and then pile it up.

  4. Step4:Go to the steamer. Steam.

  5. Step5:During the time of steamed dumpling skin, we do some preparation work. Cut cucumber into strips. Shred onion. Shred roast duck.

  6. Step6:Put sweet sauce on the skin of the dumpling. Put duck meat, cucumber strips and shredded onion on it. Well, the taste is exactly the same.

Cooking tips:In the same way, you can not only roll roast duck with dumpling skin, but also roll bean sprouts, shredded meat and so on. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The spring cake chapter of dumpling skin transformation [theme of dumpling skin]

Chinese food recipes

The spring cake chapter of dumpling skin transformation [theme of dumpling skin] recipes

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