Spring cake

high gluten flour:300g warm water:150g oil:moderate amount https://cp1.douguo.com/upload/caiku/b/9/9/yuan_b9e4c3ef22e0f3f14ae696ad33387df9.jpeg

Spring cake

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Spring cake

Although it's autumn today, living in the south is still as hot as summer, so I want to make spring cakes to eat.

Cooking Steps

  1. Step1:Add 150 ml of warm water to 300 g of flour. The cake made of warm water and flour is softer. Mix into the dough as shown in the figure. Wake up for 30 minutes. Apply oil on the silica gel pad. Knead the dough into long strip

  2. Step2:Divided into 12 equal part

  3. Step3:Knead into 12 little doug

  4. Step4:Brush the oil between the two dough and roll them into thin sheets. Be careful not to dry them too thin. Otherwise, it is not easy to tear the two cakes when they are out of the pot

  5. Step5:Put oil on the pan to make pancakes. The golden color on both sides turns to be filled

  6. Step6:This is a piece of cake. You can tear two pieces of cake. Add shredded potatoes or bean sprouts to stir fry dried tofu. Roll it up and have super fragrance

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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