Spring cake and mixed vegetables

leek:200g dried tofu:2 mung bean sprout:100g northeast vermicelli:1 shredded meat:200g onion:2 https://cp1.douguo.com/upload/caiku/7/c/5/yuan_7c3eb71926d4f51fd2d88d9c4ae2da95.jpeg

Spring cake and mixed vegetables

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Spring cake and mixed vegetables

Northerners love to eat. In fact, southerners also like to eat

Cooking Steps

  1. Step1:Clean the leek, cut the dried tofu, cut the bean sprouts, cut the Northeast vermicelli, boil them, cut them, soak them in cold water, stir fry the shredded meat until they are cut, stir fry the scallion, stir fry the scallion, stir fry the shredded meat, dried tofu, leek and bean sprouts, stir fry the Northeast vermicelli, stir fry them, add water, boil them for five minutes, set up the pan, spread a few pieces of spring cake packets and eat them together. It doesn't matter if you don't do it. Taobao goes to buy the East Northern spring cake. Southern children's paper can be eaten directly with spring roll skin.

Cooking tips:Spring pancakes and mixed vegetables are popular in the north. People in the south like them as well. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake and mixed vegetables

Chinese food recipes

Spring cake and mixed vegetables recipes

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