Home flavor handmade spring cake

plain flour:100g egg:1 clear water:150ml flour:100g egg:1 butterpea:6 boiled water:150ml https://cp1.douguo.com/upload/caiku/c/4/0/yuan_c467eb3d0319a170ec8d6b825eac2880.jpg

Home flavor handmade spring cake

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Home flavor handmade spring cake

Love one family Kwai cake. Simple and quick. Good spring cake. You can make your favorite dishes. Family members get together. -

Cooking Steps

  1. Step1:Prepare all the ingredients. Because we are going to make two colors, we will bubble the Butterbean flowers in advance and cool them for future us

  2. Step2:Put 1 egg + 100g flour + 150ml water into the mixing plate. Close the cover. Pull the handle to make the mixing easier (next step). The transparent part of the cover edge is convenient to see whether the batter is well mixed. Let the batter stand for about 10 minutes. Start preheating the pancake machine for about 30 seconds. Put the heated side of the pancake machine into the batter. Quickly and slightly rotate the angle to make the pancake machine stick the paste evenly. Lift it up and put it on the table immediately. Wait for the formation of the spring cake (۶ꈨꎁꈨຶ), ۶𒓠ᵃʰᵎ). The made spring cake back button can automatically separate from the pancake machine.

  3. Step3:And faces are shown.

  4. Step4:The same way to make blue pancakes - put 1 egg + 100g flour + 150ml of cooled butterfly bean water into the mixing plate. The same way to operate.

  5. Step5:The edge of the pancake is thin and concave, which is your favorite shape. It can be used with fruit, dip sauce or roll all kinds of vegetables.

  6. Step6:(σ゚∀゚)σ⁶⁶⁶⁶⁶⁶⁶⁶⁶

  7. Step7:Nice and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home flavor handmade spring cake

Chinese food recipes

Home flavor handmade spring cake recipes

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