Cooking Steps

1. 

   Step1:Wash the potherb and beat it into juice. Add flour to the dough. Cover with plastic film. Add flour to the dough with red koji powder. Cover with plastic film. It's better to combine with dough. Cover with plastic film for 20 minute

2. 

   Step2:Make good flour. Knead it evenly. Make dumpling sized preparations. Brush each layer with cooking oil. Fifteen for one Luo. Don't rush too thin. Steam in a pot on cold water for ten minutes. Turn off the heat and keep it stuffy for three minutes. Three color spring cake is finishe