Spring day limit - Emerald spring cake (super detail · zero failure)

flour:300g green vegetable juice:300g cooking oil:a few https://cp1.douguo.com/upload/caiku/3/7/0/yuan_3712f55aa26df0964dafeb740f0966a0.jpg

Spring day limit - Emerald spring cake (super detail · zero failure)

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Spring day limit - Emerald spring cake (super detail · zero failure)

The epidemic will be over soon. Spring has arrived quietly. In this day when you can't go out, make a delicious food with spring flavor.

Cooking Steps

  1. Step1:I prepared celery juice. If you have other vegetables in your house, you can squeeze juice. I didn't say you had to ask for any vegetables. Like other colors. You can also use pumpkins, carrots, purple cabbage and so on. Play your imaginatio

  2. Step2:Mash with the new BORANG 750 cooking stic

  3. Step3:Good green vegetable juice (I didn't filter it. Perfectionists can filter it twice. It will be more delicate

  4. Step4:Prepare flou

  5. Step5:Add green vegetable juic

  6. Step6:Stir into floc

  7. Step7:Knead repeatedl

  8. Step8:Knead into this smooth doug

  9. Step9:Wrap with plastic wrap. Wake up for 20 minutes. The dough will be more smooth and toug

  10. Step10:Prepare a plate of edible oil. I use the low erucic acid special coriander seed oil of Luhu

  11. Step11:A rolling pin. You can use it as you like

  12. Step12:There's another one in my family. I don't feel comfortable. Give up decisivel

  13. Step13:The dough is awake. Knead it a few more times. Make it smooth. Cut it without holes

  14. Step14:Rubbing the growth ba

  15. Step15:Cut into hobs. It's like dumpling skin

  16. Step16:Cover temporarily unused dough with plastic wrap to prevent it from drying and crackin

  17. Step17:The size of rolled dumpling ski

  18. Step18:Apply oil. Spread it all evenly. The spring cake made in this way is easy to uncover

  19. Step19:The dumpling skin is all folded. Each skin is evenly oiled

  20. Step20:It looks like it's folded. I've probably folded 7-8 pieces

  21. Step21:Stretch the dough by han

  22. Step22:Squeeze the excess oil into the oil pan. Don't waste i

  23. Step23:The stretched dough is about 1.5 times the original siz

  24. Step24:Roll it with a rolling pin to the size you want (note - don't roll it too big. It's easy to break the skin

  25. Step25:Add water to the pot. Boil the water and put in a roll of dough. Steam for 10 minutes

  26. Step26:While steaming the dough, make the rest of i

  27. Step27:Steamed dough is a little bubbly. Take it out when it's ho

  28. Step28:Can you see where the bubbles are?

  29. Step29:Take advantage of the heat to uncover the face one by on

  30. Step30:The uncooked spring cake is cooled by bamboo grate. Anything without grate is OK. The purpose is to cool the spring cake thoroughly. It is not easy to stick

  31. Step31:The oiled spring cake is easier to uncover (it is recommended to turn the circle to uncover

  32. Step32:Rollover site - rolling too large will lead to too thin middle, too thick edge and easy to brea

  33. Step33:It's a spring cake. It's still very thin

  34. Step34:Well This picture tells u

  35. Step35:

  36. Step36:

  37. Step37:

  38. Step38:

Cooking tips:This is my first time making spring cakes. I feel very successful. Follow my steps. You must also finish this little spring cake. Come on, everyone.. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring day limit - Emerald spring cake (super detail · zero failure)

Chinese food recipes

Spring day limit - Emerald spring cake (super detail · zero failure) recipes

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