Chinese Food

Cooking Steps

1. 

   Step1:I prepared celery juice. If you have other vegetables in your house, you can squeeze juice. I didn't say you had to ask for any vegetables. Like other colors. You can also use pumpkins, carrots, purple cabbage and so on. Play your imaginatio

2. 

   Step2:Mash with the new BORANG 750 cooking stic

3. 

   Step3:Good green vegetable juice (I didn't filter it. Perfectionists can filter it twice. It will be more delicate

4. 

   Step4:Prepare flou

5. 

   Step5:Add green vegetable juic

6. 

   Step6:Stir into floc

7. 

   Step7:Knead repeatedl

8. 

   Step8:Knead into this smooth doug

9. 

   Step9:Wrap with plastic wrap. Wake up for 20 minutes. The dough will be more smooth and toug

10. 

    Step10:Prepare a plate of edible oil. I use the low erucic acid special coriander seed oil of Luhu

11. 

    Step11:A rolling pin. You can use it as you like

12. 

    Step12:There's another one in my family. I don't feel comfortable. Give up decisivel

13. 

    Step13:The dough is awake. Knead it a few more times. Make it smooth. Cut it without holes

14. 

    Step14:Rubbing the growth ba

15. 

    Step15:Cut into hobs. It's like dumpling skin

16. 

    Step16:Cover temporarily unused dough with plastic wrap to prevent it from drying and crackin

17. 

    Step17:The size of rolled dumpling ski

18. 

    Step18:Apply oil. Spread it all evenly. The spring cake made in this way is easy to uncover

19. 

    Step19:The dumpling skin is all folded. Each skin is evenly oiled

20. 

    Step20:It looks like it's folded. I've probably folded 7-8 pieces

21. 

    Step21:Stretch the dough by han

22. 

    Step22:Squeeze the excess oil into the oil pan. Don't waste i

23. 

    Step23:The stretched dough is about 1.5 times the original siz

24. 

    Step24:Roll it with a rolling pin to the size you want (note - don't roll it too big. It's easy to break the skin

25. 

    Step25:Add water to the pot. Boil the water and put in a roll of dough. Steam for 10 minutes

26. 

    Step26:While steaming the dough, make the rest of i

27. 

    Step27:Steamed dough is a little bubbly. Take it out when it's ho

28. 

    Step28:Can you see where the bubbles are?

29. 

    Step29:Take advantage of the heat to uncover the face one by on

30. 

    Step30:The uncooked spring cake is cooled by bamboo grate. Anything without grate is OK. The purpose is to cool the spring cake thoroughly. It is not easy to stick

31. 

    Step31:The oiled spring cake is easier to uncover (it is recommended to turn the circle to uncover

32. 

    Step32:Rollover site - rolling too large will lead to too thin middle, too thick edge and easy to brea

33. 

    Step33:It's a spring cake. It's still very thin

34. 

    Step34:Well This picture tells u

35. 

    Step35:

36. 

    Step36:

37. 

    Step37:

38. 

    Step38: