Spring cake

plain flour:300g boiled water:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/e/d/9/yuan_ed0a1b2a2af5477e8afa3641b2fe6da9.jpeg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:300g flour. Add a small amount of hot water for many times. Stir to make dough. Knead into three light dough (hand light, basin light, dough light); cover with wet cloth. Wake up for 20 minute

  2. Step2:Wake up the dough, knead it into long strips, cut it into small dosage pieces, roll it into small round cakes. Make two small round cakes into a group. Put on the sesame oil and fold them together

  3. Step3:Roll 2 small round cakes together. Roll them into pancake

  4. Step4:Fold the rolled pancakes together and put them on the plate. Put them in the steamer. Steam over high heat for 15 minutes. (apply sesame oil between each two pieces to prevent sticking together

  5. Step5:Spring cake out of the po

  6. Step6:Stir fry two small dishes. Fry two sausages and sprinkle with black peppe

  7. Step7:Cut some scallion. Have a bowl of sweet sauc

  8. Step8:Open it. It's deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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