Spring cake

lean meat (rat):250g salt, soy sauce, cooking wine, sugar, starch:1 spoon each scallion:1 cucumber:1 low gluten flour:300g boiled water:150ml olive oil:moderate amount sweet sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/1/a/4/yuan_1a24d0c28334ca99a5fbb5eb3467bb64.jpg

Spring cake

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Spring cake

Eating pancakes in spring is called biting spring . People should eat some fresh vegetables on the day of spring. It is not only to prevent diseases, but also to welcome the Spring Festival. In the four seasons mirror of Tang Dynasty, it is recorded that in the beginning of spring, we eat reed, spring cake and lettuce, No. dish plate & (039;). It can be seen that people in Tang Dynasty began to try spring dishes and eat spring cakes. The so-called spring pancake, also called lotus leaf pancake, is actually a kind of hot pancake with two small pieces of water, the middle of which is smeared with oil and rolled into pancake. When it is cooked, it can be uncoiled into two pieces. Spring cake is used to roll vegetables. Vegetables include cooked vegetables and stir fried vegetables. In the past, when eating spring cakes, we used to call Su pan (also called box dish) at the box shop. The box shop is the soy sauce and meat shop. The shop sends people to send vegetables home. In the box, put smoked tripe, Small Tripe with pine nuts, oven meat (a kind of roasted pork hung in the oven), clear soy sauce meat, smoked elbow, sauce elbow, sauce mouth, smoked chicken, soy duck, etc. in different boxes. When eating, cut into thin silk with a knife. In addition, match with several home fried vegetables (usually stir fried leek sprouts with shredded meat, stir fried spinach with shredded meat, and cooked with vinegar

Cooking Steps

  1. Step1:Cut the lean meat into shreds (freeze it for a while and then cut it). Mix with salt, soy sauce, cooking wine, sugar and starch. Marinat

  2. Step2:Cut cucumber and scallion into silk for standb

  3. Step3:Then put the flour into a large basin. Slowly add the boiling water and stir until the flour is completely mixed into the dough

  4. Step4:Rub the dough into long strips, and then cut into even small ingredients. After rounding, roll it into thin slices. Take out the olive oil under the pot and heat the pan, and then fry the pancakes until golden on both sides

  5. Step5:After the pancakes are fried, stir fry the lean meat under the hot oil pan. Then add a tablespoon of sweet sauce

  6. Step6:After the meat is stir fried, take a piece of cake skin, put the lean meat first, and then put the shredded green onion and cucumber into it. Roll up the cake skin along one side, and then cut it from the middle to make a plate

  7. Step7:Make a shap

  8. Step8:Finished product

  9. Step9:Finished product

Cooking tips:Today we're going to bite spring. Have a spring cake. There are skills in making delicious dishes.

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